Seafood Focus

Bold, fresh flavors headline this week with Cajun shrimp and herb-crusted cod, complemented by vibrant sides like cilantro lime rice, roasted Brussels sprouts, and maple sweet potatoes. Plant-based favorites such as tofu veggie stir-fry and sweet potato black bean bowls round out the menu.

Choose one (1) proteirn and two (2) sides

Cajun Shrimp - $15 Herb-Crusted Cod - $15

Garlic Brussel Sprouts

Clantro Lime Rice

Maple Roasted Sweet Potatoes

Zucchini & Squash Medley

Vegetarian/Vegan

Sweet Potato & Black Bean Bowl

$15

Tofu Veggie Stir-Fry

$15

Salads (salmon fillet or tempeh)

Southwest Chopped

Romaine Heart, Black beans, Fried Corn, Tomatoes, Bell pepper, Jicama, Red onion, Cilantro leaves, Pepper Jack cheese, Monterey Jack cheese, Avocado, and EBL Cilantro Lime Dressing

$15

Mediterranean

Romaine Heart, Cucumber, Feta cheese, Cherry tomatoes, Red onion, Sweet red peppers, Greek olives, and EBL Yogurt Tahini Dressing or Lemon Parmesan Dressing

$15

Side-Only Meal (Choose Any 4 Sides)

Any 4 sides from the weekly menu No protein included Same portion size as regular sides Great for light eaters, budget-friendly customers, or add-on meals

Choose 4 sides

Includes: Any 4 sides from the weekly menu No protein included Same portion size as regular sides Great for light eaters, budget-friendly customers, or add-on meals

$10